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Before you jump to Cole Slaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically assume that healthy diets demand much work and will significantly alter how they live and eat. In reality, though, just making some small changes can positively affect daily eating habits.
To see results, it is definitely not essential to drastically modify your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cole slaw recipe. You can cook cole slaw using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Cole Slaw:
- Take cabbage, chopped
- Provide carrot, shredded
- Take celery or kohlrabi, shredded (optional)
- Get parsnip, shredded (optional)
- Take vinegar
- You need granulated sugar
- Use mayonnaise
Instructions to make Cole Slaw:
- In a large bowl, toss cabbage with additional vegetables.
- In a small bowl, blend vinegar and mayonnaise.
- Pour vinegar mixture over cabbage and toss until coated.
- Add mayonnaise to taste, approximately 1 1/2 cups.
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