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Onion barbecue pork with homemade coleslaw and sweet potatoes
Onion barbecue pork with homemade coleslaw and sweet potatoes

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There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to onion barbecue pork with homemade coleslaw and sweet potatoes recipe. To cook onion barbecue pork with homemade coleslaw and sweet potatoes you only need 27 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Onion barbecue pork with homemade coleslaw and sweet potatoes:
  1. You need ◆◆◆◆◆ Coleslaw ◆◆◆◆◆
  2. Use green cabbage
  3. Get salt
  4. Prepare large grated carrot
  5. Get mayonnaise, I used homemade
  6. Get fresh ground pepper
  7. Get honey
  8. Provide red wine vinegar
  9. Take ◆◆◆◆◆ Sauce ◆◆◆◆◆
  10. Get yellow prepared mustard
  11. Take honey
  12. Prepare tomato paste
  13. You need salt
  14. Get vegetable oil
  15. Get your favorite hot sauce
  16. Prepare ◆◆◆◆◆◆ Pork ◆◆◆◆◆
  17. Get Heinz tomato ketchup
  18. Take coconut vinegar or a mild vinegar
  19. Provide rice wine, sake, or sweet white wine
  20. Use pork loin
  21. Take medium onion
  22. Provide white pepper
  23. Use salt
  24. You need vegetable oil
  25. Prepare ◆◆◆◆◆ Sweet potatoes ◆◆◆◆◆
  26. Prepare butter
  27. Provide large sweet potatoes
Instructions to make Onion barbecue pork with homemade coleslaw and sweet potatoes:
  1. Trim the fat off the pork loin. Chop up and fry
  2. Fry the fat till crispy
  3. When its crispy move to paper towel to aborb excessive oil salt the pork
  4. Slice the pork very thinly
  5. Mix the pork wine and vinegar together
  6. Add the spices to the pork add the onion
  7. Add the mustard, ketchup, and honey
  8. Add hot sauce
  9. Mix everything well let sit 15-20 minutes
  10. Add oil to pan and heat. Add the meat and sauce.
  11. Simmer 15 minutes. Add the tomato paste. Cook till pork is done.
  12. Thinly slice the cabbage, grate the carrot
  13. Add mayonnaise, vinegar, honey, salt and pepper. Mix well
  14. Microwave the potatoes on high till fork tender
  15. Split the potatoes down the middle add butter and fried pork fat
  16. Put the pork on top of coleslaw and serve. I hope you enjoy

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