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Before you jump to My BCT coleslaw recipe recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to my bct coleslaw recipe recipe. To cook my bct coleslaw recipe you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook My BCT coleslaw recipe:
- Use large tomato
- Take onion
- Use fresh cooked hickory smoked bacon (chopped or crumbled)
- Use large head of green cabbage
- Get coleslaw dressing (I will put a pic of it in directions)
- Get mayo
- You need Hidden Valley Ranch powder
- You need lemon juice
- Use salt, pepper, Mccormick vegetable seasoning
- Provide shredded carrots (optional) I didn't use, because I don't care for them. Plus, my coleslaw dressing mix pkg had a little bit of them made in it. Which works perfectly for me. lol
Steps to make My BCT coleslaw recipe:
- Wash veggies, and cut them.(tomato, onion, cabbage.) You can use a food processor for cabbage if you prefer, but I hand chopped so I could have somewhat smaller and bigger pieces.
- I popped the bacon in the oven on a baking sheet with either aluminum foil, or parchment paper at 400 degrees. If you have a thicker cut bacon, do 350 for a longer amount of time, as it can cook slower while u dice veggies. Also, I didn't flip bacon over, and it turns out perfectly. Then lay them on a plate with paper towel, to soak up grease. Let cool, then chop up.
- In a bigger bowl, add pkg of coleslaw dressing mix, mayo, lemon juice, and 1 TBSP ranch dressing powder, and whisk it together.
- Add all the veggies, and chopped bacon a little at a time, while mixing together. Add the salt, pepper, and veggie Mccormick seasoning, and stir one last time.
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