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Before you jump to Crunchy Coleslaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. The overall economy is impacted by the number of men and women who suffer from health problems such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a few small changes can positively impact everyday eating habits.
You can get results without eliminating foods from your diet or make substantial changes immediately. It’s not a bad idea if you desire to make major changes, but the most vital thing is to gradually switch to making healthier eating selections. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crunchy coleslaw recipe. To make crunchy coleslaw you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Crunchy Coleslaw:
- Prepare 1/2 the head of a green cabbage, thinly shredded
- Provide 1/4 the head of a red cabbage, thinly shredded
- Prepare 1 medium carrot, peeled and julienned or grated
- Get 3/4 cup mayo
- You need 1 1/2 tbsp. apple cider vinegar
- Get 2 tsp. granulated sugar
- Prepare 1/2 tsp. celery seeds (optional)
- You need to taste salt and pepper
Instructions to make Crunchy Coleslaw:
- Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
- In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
- Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
- Cover and chill in the fridge until ready to serve.
- This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.
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