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Before you jump to Mike's EZ Cilantro Lime Cole Slaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to mike's ez cilantro lime cole slaw recipe. To cook mike's ez cilantro lime cole slaw you only need 28 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
- You need ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Take White Cabbage [mix red if you'd like]
- Get Cilantro Leaves [+ reserves for service & garish]
- Provide Radishes
- Prepare LG Jalapeno Pepper
- Prepare Red Onions
- Get Green Onions
- Provide Vidalia Onions
- Get Granulated Garlic
- Take Fresh Limes [juiced - reserve half for sides & garnish]
- Provide Fresh Ground Black Pepper
- Prepare Mexican Oregano
- Get Granulated Garlic Powder
- Provide ● For The Options [as needed - rough chopped]
- Get Gordens Baked Crusted Tilapia Filets
- Use Firm Tomatoes
- Provide Crisp Lettuce
- Prepare Guacamole
- Take Cilantro
- Get Jalapenos
- Use Green Onions
- Prepare Radishes
- Prepare Lime Wedges
- Use Red Or Green Salsas
- Provide Prefabed Crusted Or Fresh Blackened Tilapia
- Take 80/20 Hamburger
- Prepare Taco Shells Or Flour Tortillas
- You need McCormick Taco Seasoning
Instructions to make Mike's EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
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