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Before you jump to Coleslaw recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
Wholesome eating promotes a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough when it is snack time. Finding goodies that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you’re not allergic to nuts, try having some almonds! As an all-in-one energy booster, almonds offer you many health advantages. Almonds really are a natural source of B vitamins together with other vitamins and minerals. They actually do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you do not feel like you need to sleep a while. Alternatively they will merely help your muscles and digestive system relax while also helping you feel less stressed out. Your emotional condition is often lifted by simply eating almonds.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to coleslaw recipe. To make coleslaw you need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Coleslaw:
- Take sugar
- Prepare coarsely ground black pepper
- Provide seasoned salt
- Prepare Duke’s mayonnaise
- Prepare cabbage
- Get large chopped carrot
- Provide chopped fresh parsley
- Prepare Lemon-Pepper Seasoning
- Use white vinegar
Steps to make Coleslaw:
- Cut cabbage into chunks and place in the food processor with the carrots and parsley and process lightly, making sure the cabbage doesn’t get mushy.
- In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes.
- Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour.
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