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Before you jump to Coleslaw recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Enjoying healthy foods tends to make all the difference in how we feel. When we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. This can be a problem, nonetheless, with regards to eating between snacks. Shopping for snack foods can be a challenge because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?
Yogurt is a snack many people take for granted. Sometimes people decide to eat yogurt over a nutritious lunch which is not the right idea. As a snack, however, yogurt is one of the best things you are able to reach for. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the human body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a yummy snack.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to coleslaw recipe. To cook coleslaw you need 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Coleslaw:
- Take Veggies:
- Provide Small Cabbage
- Use Large Carrot
- Use Large Red Onion (1/2 if it's small)
- Get Dressing:
- Prepare Mayo
- Use Apple Cider Vinegar
- Prepare Worcestershire
- Get Lemon Juice
- Use Granulated Sugar
- Get Kosher Salt
- You need Fresh Black Pepper
- Use Water
- Get Dried Parsley
Steps to make Coleslaw:
- Slice or chop your vegetables how you like them and place in a bowl. I sliced all mine thin. In a separate bowl mix your ingredients for your dressing. Make sure you taste it and I recommend let it sit in the fridge for at least 20 minutes to let the flavors meld together. Once the dressing tastes good to you mix it in to your veggies. Once combined well cover and place in fridge for a minimum of 1 hour.
- This coleslaw goes perfect over pulled pork sandwiches.
- It will last up to 3 days covered in your fridge. - **The longer it sets the more the salt and acid breaks down the slaw and you'll notice it get a little runny. That's fine just strain it if you like.
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