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Before you jump to Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, however, to make several small changes that can start to make a difference to our daily eating habits.
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All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to spicy corned beef tacos with an avocado dressing coleslaw recipe. You can cook spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Take slow cooked corned beef
- You need corned beef
- Take ground cumin
- Use beers
- Take Mexican oregano
- Use minced garlic
- Get ground black pepper
- You need water
- You need Coleslaw dressing
- Prepare Avocado
- You need onion, minced
- Provide apple cider vinegar
- Get lemon juice
- Provide Best Foods mayonnaise
- Get Mexican La Crema
- Provide dry mustard
- Provide agave nectar
- Take Coleslaw
- You need small cabbage, chopped
- Use diced red onion
- Prepare colored bell pepper diced
- Prepare carrot, minced
- Get salt
- Take spicy corned beef
- Get olive oil
- Take onion, chopped
- Take Chipotle in adobo sauce
- Provide BBQ sauce
- Use Tortilla
- Prepare tortillas
- Prepare olive oil, extra virgin
Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
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