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Roasted Cream of Beet Soup, GF, O+
Roasted Cream of Beet Soup, GF, O+

Before you jump to Roasted Cream of Beet Soup, GF, O+ recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to roasted cream of beet soup, gf, o+ recipe. To make roasted cream of beet soup, gf, o+ you only need 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Roasted Cream of Beet Soup, GF, O+:
  1. Provide organic beets, 3 medium
  2. Use butter
  3. You need olive oil
  4. Provide onion, diced
  5. Prepare leek, sliced, white only
  6. Prepare celery stalks, sliced
  7. Use garlic, chopped
  8. Provide ground ginger
  9. Take salt and ground pepper
  10. Prepare nutmeg, cinnamon, clove
  11. Prepare vegetable broth
  12. Use bay leaf
  13. Prepare sprig thyme, parsley
  14. You need heavy cream
  15. Get sour cream
Steps to make Roasted Cream of Beet Soup, GF, O+:
  1. wrap beets in foil, roast at 350° for and hour until easily pierced with fork, cool for peeling
  2. peel beets, chopped into 1/2 inch pieces, reserving a little for garnish
  3. In a medium stock pot, melt butter with olive oil on med high heat, add onions, leek, garlic and sweat for ten minutes
  4. stir in powdered seasonings, add chopped beets and cook about 7 mins
  5. add broth, bay leaf, herbs, bring to boil
  6. reduce and simmer 25 mins
  7. remove bay leaf, herb sprigs
  8. blend in batches with cream
  9. add back to pot to warm, do not boil
  10. season with salt and pepper to your preference
  11. serve topped with sour cream and beet garnish

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