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You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to tomato, basil, & roasted red pepper soup recipe. You can cook tomato, basil, & roasted red pepper soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook tomato, basil, & roasted red pepper soup:
- Provide olive oil
- You need onion, diced
- You need garlic, minced
- Take 12 ounce jar roasted red peppers, roughly chopped
- Take diced tomatoes, undrained
- Use tomato sauce (15 ounces)
- Use vegetable broth
- You need sugar
- Provide pepper
- Take chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil
- You need half and half - or - condensed milk
Instructions to make tomato, basil, & roasted red pepper soup:
- saute onion in oil until soft.
- Add garlic and chopped peppers and saute 2 minutes.
- add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes.
- blend with either a blender, immersion blender, or food processor
- add half and half or condensed milk. warm through, but do not boil.
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