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Creamy mushroom and wild rice soup
Creamy mushroom and wild rice soup

Before you jump to Creamy mushroom and wild rice soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to creamy mushroom and wild rice soup recipe. To make creamy mushroom and wild rice soup you need 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Creamy mushroom and wild rice soup:
  1. Prepare sliced baby bella mushrooms
  2. Take shredded carrots
  3. Prepare onion, diced
  4. Take stalks celery, diced
  5. Take minced garlic
  6. You need olive oil
  7. Take butter, divided
  8. Get flour
  9. You need vegetable stock
  10. Prepare wild rice
  11. Take salt
  12. You need fresh ground black pepper
  13. Use 12 ounces - evaporated milk
Instructions to make Creamy mushroom and wild rice soup:
  1. Place olive oil and 1 tablespoon butter in large stock pot over medium high heat.
  2. Add mushrooms, onion, carrots, and garlic. Saute 10 minutes, or until tender.
  3. Remove and reserve veggies and any juices from stock pot and turn heat down to medium.
  4. Make roux: add remaining 2 tablespoons butter. When melted, whisk in flour. Cook and whisk over medium until golden and nutty smelling, about 5 minutes.
  5. Meanwhile, warm 3 cups stock, either in microwave or in a saucepan.
  6. Slowly whisk hot stock into roux, about 1/2 cup at a time, until smooth and bubbly.
  7. When roux and warmed stock are incorporated, add rice, remaining stock, reserved veggies and their juices, and salt and pepper.
  8. Cover and simmer until rice is done, about one hour.
  9. Add evaporated milk and heat through but do not boil.

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