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Super-simple Pea and Mint Soup
Super-simple Pea and Mint Soup

Before you jump to Super-simple Pea and Mint Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few small changes.

If you want to see results, it is definitely not essential to drastically alter your eating habits. Even more important than entirely altering your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to super-simple pea and mint soup recipe. To make super-simple pea and mint soup you need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Super-simple Pea and Mint Soup:
  1. Get frozen peas
  2. Take olive oil
  3. Take onion
  4. You need fresh mint
  5. Take vegetable bouillon
  6. Provide garlic
  7. Get fresh yogurt
Steps to make Super-simple Pea and Mint Soup:
  1. Chop the garlic and onion and fry in the olive oil until soft
  2. Add the peas and the vegetable bouillon and enough water to cover the peas
  3. Bring to the boil then turn down the heat to simmer for around 10 minutes
  4. Chop the mint, leaving a few leaves aside to serve
  5. Add the mint to the pan and cook for 2 minutes
  6. Use an immersion (or regular) blender to puree the soup
  7. Serve hot and place the yogurt on top with some of the mint leaves

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