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As you can see, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) recipe. You can cook ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
- Take 3-4 large potatoes
- Use 3-5 carrots
- You need 1/2-1 small head of cabbage
- Get 3-4 cloves garlic (minced)
- Get 3 tbs onion powder or 1 med onion (sliced)
- Prepare 2-3 tbs curry powder
- Use 1-2 Bay leaves
- Take 1 tbs ginger
- Provide 1-2 tbs paprika
- Prepare 1 tbs cumin
- Get water
- Prepare salt&pepper
Steps to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
- Mix all ingredients in the crockpot
- High: 4-5 hours (til 🥔 & 🥕 are tender) Low: 5-6 hours.
- For non vegan, cubed meat, and broth would be delicious.
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