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Before you jump to Chicken-corn soup recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
Enjoying healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough when it is snack time. Shopping for snack foods can be a struggle because you have countless options. Here are a few healthy snacks that you can use when you need a fast pick me up.
Whole grain meals are an outstanding choice for a fast balanced snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run may be more healthy with wholesome chips and crackers. Selecting whole grain foods is always far better than eating the refined grains we commonly obtain in our grocery stores.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken-corn soup recipe. You can cook chicken-corn soup using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Chicken-corn soup:
- Get shredded chicken (cut in small cubes)
- Use sweet corn kernels
- Get large eggs
- You need chicken broth
- Use Chopped ginger
- Take Chopped garlic
- Prepare carrots (cut in small cubes)
- Get Crushed peppercorns
- Take large tbsp corn starch
- Provide butter
Steps to make Chicken-corn soup:
- Shallow fry the chicken and carrots and keep aside
- Put some butter in a pan and add in the ginger,garlic and corn kernels. Add up the chicken/carrots, saute well and pour the chicken stock over.
- When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the soup. Add the egg whites carefully on the top with some crushed peppercorns
- Serve it warm with croutons/biscuits.
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