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Vegan Slow Cooker Mushroom and Spinach Soup
Vegan Slow Cooker Mushroom and Spinach Soup

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We hope you got benefit from reading it, now let’s go back to vegan slow cooker mushroom and spinach soup recipe. To make vegan slow cooker mushroom and spinach soup you need 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Take onion, chopped
  2. Use garlic, finely diced
  3. Get cms fresh ginger, finely diced
  4. Get coconut oil
  5. Get sliced mushrooms (Go for variety. Brown, Button, Shitake)
  6. Get Soy Sauce
  7. Use zucchini, chopped
  8. Use dried parsely
  9. Provide dried thyme
  10. Use water
  11. You need coconut milk
  12. Get coconut yogurt
  13. Take spinach, finely shredded (1 cup)
  14. Prepare Salt and pepper
  15. Use Coconut yogurt
Instructions to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
  2. Add sliced mushrooms and add soy sauce and herbs and mix.
  3. Add zucchini and water, mix and turn down to low.
  4. Allow to cook slowly through day on low.
  5. Allow to cool slightly and stir through coconut milk and yogurt.
  6. Blend about 1/4 of soup and return to thicken soup slightly.
  7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
  8. Serve with yogurt drizzled on top with crusty bread of choice.

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