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Before you jump to Leah's Vegetarian Passover Soup recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
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A large variety of instant health snacks is easily available. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to leah's vegetarian passover soup recipe. To cook leah's vegetarian passover soup you only need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Leah's Vegetarian Passover Soup:
- You need cottonseed oil
- You need chopped onions
- Use chopped celery
- Provide carrots
- Take kosher for Passover powdered chicken-flavored consumé
- You need tumeric
- Get water
- You need garlic-pressed or crushed
Instructions to make Leah's Vegetarian Passover Soup:
- Saute onions in oil until translucent
- Place all vegetables in crockpot or stock pot
- Add enough water to cover the vegetables
- Add consommé, turmeric and garlic
- Cook on high heat for 2 hours
- Cook on low heat for at least 2 more hours.
- The longer the soup simmers, the more flavorful it becomes
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