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Vegan Cheddar Broccoli Soup
Vegan Cheddar Broccoli Soup

Before you jump to Vegan Cheddar Broccoli Soup recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

We all know that eating healthy foods can help us really feel better inside our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types contributes to a more healthy feeling. A piece of pizza does not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for goodies can be a struggle because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Consider eating almonds unless you suffer from nut allergies. Almonds are often considered a super food since they’re packed full of ingredients that help boost our vitality while keeping us healthy. Different minerals and vitamins are found in these wonderful nuts. They do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. However, you may not need a nap after eating and enjoying almonds. Instead they will simply help your muscles and digestive system relax while also helping you feel less burned out. Almonds typically provide a general increased feeling of well-being.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to vegan cheddar broccoli soup recipe. To make vegan cheddar broccoli soup you only need 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Vegan Cheddar Broccoli Soup:
  1. You need potatoes, peeled and cubed
  2. Take carrots or about 14 baby carrots, chopped
  3. Prepare regular (unflavored, unsweetened) non dairy milk
  4. Take vegetable stock
  5. You need lemon juice
  6. Provide nutritional yeast
  7. Prepare salt
  8. Provide garlic powder
  9. Prepare onion powder
  10. Take pepper
  11. Use paprika
  12. Provide broccoli florets
Steps to make Vegan Cheddar Broccoli Soup:
  1. In 2 separate pots, bring water to boil.
  2. Cube carrots and potatoes.
  3. In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
  4. Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
  5. Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
  6. Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
  7. Blend on high speed for a minute until soup runs smooth.
  8. Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.

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