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Vegetable Soup *Vegan
Vegetable Soup *Vegan

Before you jump to Vegetable Soup *Vegan recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. Increasing our intake of sensible foods while reducing the intake of unhealthy types contributes to a more balanced feeling. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. This is often a problem, however, when it comes to eating between goodies. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to vegetable soup *vegan recipe. To cook vegetable soup *vegan you only need 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Vegetable Soup *Vegan:
  1. Provide red onion or 6 shallots
  2. Provide garlic cloves
  3. Take cabbage
  4. Use carrots
  5. Get green beans
  6. Provide brocoli
  7. Provide cauliflower
  8. Take spring onion
  9. Provide chopped celery leaves
  10. Prepare salt
  11. Get pepper
  12. Get water
  13. You need beef or chicken frame
  14. Take cooking oil
Steps to make Vegetable Soup *Vegan:
  1. Boil beef or chicken frame with 10 cups of water to make stock, put aside.
  2. Chop red onion and garlic, put aside.
  3. Chop all vegetables, put aside.
  4. Pre-heat cooking oil, cook onion and garlic until it smells good, cook chopped carrot, green bean, brocoli, and cauliflower until half cooked.
  5. Pour beef or chicken stock, wait until its boilig
  6. When it starts bubbling, sprinkle salt and pepper, stir it well.
  7. Put the cabbage, and wait until all the vegetables cooked. (Half cook or well done, depends on what you like)
  8. Sprinkle chopped spring onion and celery, stir it well, turn off the stove and serve it while its hot.

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