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Vegetarian Pho (Vietnamese Noodle Soup)
Vegetarian Pho (Vietnamese Noodle Soup)

Before you jump to Vegetarian Pho (Vietnamese Noodle Soup) recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

We are very mindful that having healthy snacks can help us feel better within our bodies. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Here are some healthy snacks that can be used when you need an instant pick me up.

When looking for a convenient wholesome snack, don’t forget about yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can not beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich supply of healthy vitamins and minerals. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to create it. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar intake without lowering the taste of your snack.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to vegetarian pho (vietnamese noodle soup) recipe. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Vegetarian Pho (Vietnamese Noodle Soup):
  1. Take Soup Broth
  2. Use 1 large sweet onion peeled and quartered
  3. Provide 1 small piece ginger (about 2 inch) peeled and halved length wise
  4. Prepare 1 head full nutmeg (you can also use a small cinnamon stick)
  5. Prepare 2 clove garlic
  6. You need 1 pinch coriander, cilantro, or basil
  7. Take 4 medium carrots, peeled and coarsely chopped
  8. Take 4 cup vegetable stock
  9. Provide 2 tsp soy sauce
  10. Take Noodles
  11. You need 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
  12. Provide Toppings
  13. Take 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
  14. Provide 4 medium mushrooms (by preference, I like shitake for asian dishes)
  15. Provide 1 bunch vegetables of your choice (I used bok choy and borccoli)
  16. You need Garnishes
  17. Take 1 bunch bean sprouts
  18. Provide 1 bunch cilantro (a handful is usually good)
  19. Prepare 1 chile pepper, or any hot pepper, sliced
  20. Provide 1 lime cut into slices
  21. Use 2 stock green onion, sliced into small pieces
  22. Provide 1 your favorite sauces such as Hoisin, Sriracha, etc
Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. For the broth:
  2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
  3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
  4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
  5. For the noodles:
  6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
  7. For Toppings:
  8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
  9. For the garnishes:
  10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.

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