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Before you jump to Vegetarian Pea & Sausage Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Obviously, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to vegetarian pea & sausage soup recipe. To make vegetarian pea & sausage soup you need 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Vegetarian Pea & Sausage Soup:
- Get 1 packages Celery
- Provide 1 packages Vegetarian Sausages
- Use 3 can Garden Peas
- Provide 3 tsp Dried Mixed Herbs
- You need 6 large Vegetable Stock Cubes
- You need 2 dash Vegetable Oil
- Take 2 clove Garlic
Instructions to make Vegetarian Pea & Sausage Soup:
- Wash and then slice the celery
- Slice The Sauasages
- Heat the sausages and oil in a pan over a medium heat for 5 minutes
- Add the celery. Heat for a further 5 minutes
- In a large bowl add the 2 litres water to the stock cubes.
- Leave to stand for 2 minutes then stir untill dissolved
- Open and drain the peas. Wash in a colander
- Add the stock and peas to the pan
- Peel and crush the garlic
- Add dried mixed herbs and crushed garlic
- Simmer for 20 minutes
- Serve and enjoy with a nice big peice of crusty bread and butter :-)
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