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Tuna Melt
Tuna Melt

Before you jump to Tuna Melt recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Healthy and balanced eating encourages a feeling of health and wellbeing. We are likely to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of processed foods. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for goodies can be a challenge because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Eating almonds is a fantastic alternative as long as you do not have a nut allergy. Almonds are often considered a super food because they’re packed full of things that help boost our vitality while keeping us healthy. These nuts contain quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey which induces drowsiness, is found in almonds. Nevertheless, you may not need a nap after consuming almonds. Rather, these nuts help to reduce stress and provide a calming feeling throughout your body. Almonds often provide a general increased sense of well-being.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to tuna melt recipe. You can cook tuna melt using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Tuna Melt:
  1. Take Sliced bread
  2. Provide Tuna (canned)
  3. Provide Mayonnaise
  4. Prepare Salt
  5. Use Black pepper
  6. Prepare few slices Sliced cheese
  7. Use Avocado
  8. Take Butter
Instructions to make Tuna Melt:
  1. Drain the tuna well and mix it together with the mayonnaise, salt, and black pepper in a bowl. Peel the avocado, remove the seed, and cut it into thin slices.
  2. Prepare 2 slices of bread and spread mayonnaise over one side of each. Spread the tuna mixture from Step 1 evenly over one of the slices and top it with cheese and avocado. Then put the other slice of bread on top to make a sandwich.
  3. Place the sandwich in a frying pan over medium heat and toast it until both sides have browned. Cut it in half and it's ready to eat.

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