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Before you jump to Sriracha Tuna Melt recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
Enjoying healthy foods can make all the difference in the way you feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones plays a part in a more wholesome feeling. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.
Whole grain snacks are an superb choice for a fast wholesome snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to sriracha tuna melt recipe. You can cook sriracha tuna melt using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Sriracha Tuna Melt:
- Provide Sriracha Sauce
- Provide Mayonnaise
- You need Tuna (120 - 170 g)
- Take Sliced Bread (2 pc)
- Take Cheese (shredded)
Instructions to make Sriracha Tuna Melt:
- Drain tuna if necessary, combine with sriracha and mayonnaise in a bowl. Mix well.
- Place two pieces of bread on a toaster oven tray. Apply tuna mixture evenly to each slice.
- Evenly distribute shredded cheese across each slice with desired amount.
- Toast in toaster oven to preference, ensuring cheese is melted thoroughly.
- Remove from toaster oven, garnish with cilantro or other herbs. Apply a thin sriracha topping if desired.
- Let cool, serve and enjoy!
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