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Before you jump to Tuna Melt Toastie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making some minor changes can positively affect everyday eating habits.
One way to address this to begin seeing some results is to understand that you do not have to alter everything at once or that you need to altogether eliminate certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most crucial thing is to gradually switch to making healthier eating selections. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to tuna melt toastie recipe. To make tuna melt toastie you only need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Melt Toastie:
- Prepare mayonnaise
- Prepare lemon juice
- Prepare chilli flakes
- Use can of tuna drained
- You need red onion diced
- You need red pepper diced
- Prepare salt and pepper for seasoning
- Use gluten free bread
- Prepare dairy free cheese
Steps to make Tuna Melt Toastie:
- Preheat the oven to 200 oC - Mix together the mayonnais, lemon juice, chilli flakes, tuna, onion and peppers - Season to taste
- Divide between 2 slices of gluten free bread - Top with the dairy free cheese and the remaining 2 slices of bread
- Cut in half and place on a baking sheet - Bake in the oven for 8 minutes or until the bread is golden and the cheese melted
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