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Tuna de Rossi in White Sauce
Tuna de Rossi in White Sauce

Before you jump to Tuna de Rossi in White Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to tuna de rossi in white sauce recipe. You can have tuna de rossi in white sauce using 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Tuna de Rossi in White Sauce:
  1. You need Butter (1/4 only)
  2. Provide Red Onion, chopped
  3. Get Garlic, crushed
  4. Use Century Tuna (Spicy)
  5. Provide Jolly Mushroom (Piece & Stem)
  6. Take Nestlé Cream
  7. You need Water
  8. Prepare Carlo de Rossi / Any Red Wine
  9. Take Iodized Salt
  10. Get Pepper
  11. Take Egg yolk
  12. Get Quick Melt Cheese, grated
  13. Prepare Pamesan Cheese
  14. Prepare Asetava leaf, chopped
Instructions to make Tuna de Rossi in White Sauce:
  1. Melt butter in a pan. Sauté garlic then garlic 'till it turns golden brown. Add tuna (remove the oil). Then the mushroom. Cook for 5 minutes over low heat.
  2. Add Nestlé Cream. Add water if needed. Mix until slightly thickened.
  3. Add wine. Bring the mixture to a boil, reduce the heat and simmer for 2 minutes.
  4. Season with pepper and iodized salt to taste. Wait for it to lessen its temp.
  5. While the sauce is cooling down, add the pasta to a large pan with boiling water and cook until just tender. Drain.
  6. Add the egg yolk to your sauce and beat it until thickened.
  7. Pour the sauce over the pasta then sprinkle with quick melt cheese. Parmesan is optional.
  8. Sprinkle the chopped Asetava or any herbal leaf. Use Bread pan for garnish.
  9. Enjoy this light & good for the heart pasta! Ü

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