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Before you jump to Open faced tuna melt recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
We are very mindful that eating healthy meals can help us feel better in our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be difficult when it’s snack time. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.
Healthy foods made from whole grains are excellent for a fast snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains present in white bread.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to open faced tuna melt recipe. You can cook open faced tuna melt using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Open faced tuna melt:
- Prepare (5 oz) chicken of the sea tuna
- Prepare shallot,minced(approx.2 tbsp)
- You need plain non-fat greek yogurt
- You need lemon juice
- Use minced parsley
- Use sea salt
- Prepare 100% whole-wheat bread, toasted
- You need fresh tomatoes, sliced
- Get shredded sharp cheddar cheese
Instructions to make Open faced tuna melt:
- Preheat broiler
- Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor.
- Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato.
- Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min
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