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Bread Fried Ice Cream
Bread Fried Ice Cream

Before you jump to Bread Fried Ice Cream recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Eating healthy foods can make all the difference in how we feel. When we eat more healthy foods and a lesser amount of of the detrimental ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for goodies can be a struggle because you have so many options. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

For anybody who is not hypersensitive to nuts, try having some almonds! Almonds have a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds really are a natural way to obtain B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also present in turkey which induces drowsiness, is available in almonds. But whenever you eat almonds, you do not feel like you need to sleep a while. These nuts relax the muscles and provide a general sense of peace. Occasionally eating almonds can also be a mood booster!

A large selection of easy health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to bread fried ice cream recipe. You can cook bread fried ice cream using 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Bread Fried Ice Cream:
  1. You need Brown bread slices 3 (with trimmed edges)
  2. Get 2 cups vanilla strawberry ice cream
  3. Take 1 egg, beaten to seal the edges
  4. Prepare Oil to fry as required
Instructions to make Bread Fried Ice Cream:
  1. Take a big tennis ball sized dollop of frozen vanilla ice cream.
  2. Roll the bread slices so that they are a little thinner and slightly longer.
  3. Take these slices and wrap it up nicely with the ice cream in the center. Seal the edges with a little water or a little of the beaten egg. (You have to be little quick here because the heat of your palms can melt the ice cream.)
  4. Wrap it up real fast and fry it. (If you are not able to do so then you will have to pop them back in the freezer for atleast 30-60 mins and then fry them.)
  5. Deep fry in hot oil just for a minute or two by turning it over once. Then take it out with the help of a slotted spoon and drain it on a paper towel.
  6. Serve immediately with a generous drizzle of honey.

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