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Before you jump to Baked alaska recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy meals and less of the bad ones we typically feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. This is usually a problem, however, when it comes to eating between goodies. Shopping for snacks can be a struggle because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the early morning. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to baked alaska recipe. You can have baked alaska using 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Baked alaska:
- Use 300 g baked Swiss roll cake
- Get 90 ml Italian meringue
- Take 500 ml vanilla and strawberry ice cream
- Prepare 50 ml sugar syrup
- Provide Blue berry syrup
Instructions to make Baked alaska:
- Using round cutters, cut round pieces of Swiss roll cake.
- Sit the ice cream on a base of Sponge.
- Cut more Sponge to fit and cover all round the ice cream.
- Brush all over with the sugar syrup.
- Set on aluminum plates and coat with the meringue and blue berry syrup, and decorate by piping on a design with a small plain tube.
- Dust with icing sugar and place in a very hot oven at 230 degrees Celsius for 2-3minutes until the meringue is coloured.
- Serve immediately.
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