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Falooda
Falooda

Before you jump to Falooda recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Eating healthy foods can make all the difference in how we feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones plays a role in a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for snack foods can be a difficult task because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?

Probably the most popular snacks is natural yogurt. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt would make a amazing snack, nevertheless. Along with calcium, it is a good supply of necessary protein and vitamin B. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by most people. Yogurt combines perfectly with nuts as well as seeds. It’s an excellent way to delight in a flavorful snack without having too much sugar.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to falooda recipe. To cook falooda you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Falooda:
  1. Prepare 2 tbsp rose syurp
  2. Take 1/2 tbsp sabja seeds
  3. Take 1/3 cup Falooda sev
  4. Take 1 tbsp cashew
  5. Take 1 tbsp badam
  6. You need 2 scoop strawberry ice cream
  7. You need 1 cup chilled milk
  8. Get Cherry fruit for garnish
Instructions to make Falooda:
  1. In a wide bowl soak the sabja seeds for 30 mins
  2. Boil water in a pot.. Broke the sev into small add it into boil water
  3. Cook it until it's smooth.. Drain the water
  4. In a serving glass… Add rose syurp, then add soaked sabja seeds.. Then add cooked sev.. Then add chilled milk… Add ice creams.. Garnish with nuts and cherry fruit

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