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Before you jump to Creamy strawberry ice cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, just making a few small changes can positively impact everyday eating habits.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A great healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy at the start of the day. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Obviously, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to creamy strawberry ice cream recipe. To make creamy strawberry ice cream you need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Creamy strawberry ice cream:
- Take 2 cups strawberries, hulled
- Prepare 2 cups heavy cream
- Provide 1 cup full cream milk
- Provide 3/4 cup sugar
- Take Pinch salt
Steps to make Creamy strawberry ice cream:
- Blend strawberries until smooth.
- Add strawberries to a bowl with cream, milk and sugar and salt then whisk until well combined.
- Refrigerate for an hour at least until completely chilled.
- Add mixture to ice cream machine and churn as per manufacturers instructions.
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