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Strawberry Ice Cream
Strawberry Ice Cream

Before you jump to Strawberry Ice Cream recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

We are all aware that having healthy snacks can help us really feel better inside our bodies. Whenever we eat more healthy snacks and less of the bad ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). This is often a problem, nevertheless, in terms of eating between goodies. Shopping for snacks can be a struggle because you have so many options. Here are some healthy snacks that can be used when you need a fast pick me up.

Whole grain foods are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to strawberry ice cream recipe. You can cook strawberry ice cream using 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Strawberry Ice Cream:
  1. Prepare 2 cups whipping cream Or fresh Cream
  2. Take 1 teaspoon Vanilla Essence
  3. Prepare 1 cup fresh strawberry Crush
  4. Use 1 cup or As per your Taste Sugar Powder
  5. Provide as needed Strawberry Waffle Biscuit
Instructions to make Strawberry Ice Cream:
  1. Using a hand or electric beater fitted with a whisk attachment, whip the cold cream on medium/high speed until soft peaks form.
  2. Turn off the machine and pour the strawberry Crush and sugar Powder into the whipped cream.
  3. Turn the speed up to high and whisk until the mixture is thick and stiff peaks form. Turn off the machine and stir in vanilla extract.
  4. Transfer your ice cream mixture to an airtight container,and cover with cling film, then a lid.
  5. Freeze for a minimum of 6 hours or overnight before eating.
  6. Garnishing with Strawberries and Strawberry Waffle biscuits.
  7. Keep stored in the freezer for up to 6 weeks.

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