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Swiss Tuna melt
Swiss Tuna melt

Before you jump to Swiss Tuna melt recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Enjoying healthy foods can make all the difference in the way we feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.

Certain foods made from whole grains are fantastic for a quick snack. A bit of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains present in white bread.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to swiss tuna melt recipe. You can have swiss tuna melt using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Swiss Tuna melt:
  1. Provide tuna (6 oz chunk in water)
  2. You need light mayonaise
  3. Prepare sweet pickle relish
  4. You need swiss cheese
  5. Provide low calorie whole wheat bread
  6. Prepare light margerine
Steps to make Swiss Tuna melt:
  1. Completely drain (press) tuna and flake.
  2. Place tuna, mayonaise and relish in bowl. Thoroughly mix.
  3. Lightly toast bread.
  4. Place enough Swiss cheese to thinly cover one slice of bread.
  5. Add the entire tuna mixture (this isn't a skimpy melt) to the bread slice. Pack it on.
  6. Place enough Swiss cheese on the second slice of bread to thinly cover. Place on tuna mix so the tuna is between cheese slices.
  7. Use enough margerine to lightly butter the top slice of bread. Place buttered side down in hot skillet.
  8. While first side is browning, use remaining margerine to butter the second slice of bread. Flip and brown until the bread is done and the cheese has melted on both sides.
  9. Serve with soup or salad.

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