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Strawberry Ice-cream
Strawberry Ice-cream

Before you jump to Strawberry Ice-cream recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Healthy and balanced eating helps bring about a feeling of well being. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Yogurt is often a snack a lot of people take for granted. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a amazing snack, nevertheless. It is a protein-rich resource of healthy minerals and vitamins. Yogurt is simple for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to lessen sugar while still enjoying a tasty snack.

A large assortment of easy health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to strawberry ice-cream recipe. You can have strawberry ice-cream using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Strawberry Ice-cream:
  1. Use For condensed milk
  2. Use 1 cup milk
  3. Use 1/2 cup sugar
  4. Get For ice cream
  5. Use 3-4 tbsp condensed milk
  6. Prepare 4 tbsp strawberry purée
  7. Get 1 cup finely chopped strawberries
  8. Use 200 ml whipping cream
Steps to make Strawberry Ice-cream:
  1. In a sauce pan add milk and sugar and let it boil on medium low flame till the milk turns creamy and pale in colour. Strawberry Ice-cream1. Remove it in a jar and allow to cool. It can be refrigerated upto 2 weeks.
  2. Now in a big mixing bowl whip the cream, add the strawberries and purée and condensed milk.
  3. Mix according to the colour desired. Set in a plastic bowl and decorate with some purée
  4. Freeze till set. It may take 4-6 hours or preferably keep overnight.
  5. Serve chilled

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