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Strawberry ice-cream
Strawberry ice-cream

Before you jump to Strawberry ice-cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Deciding to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few small changes that can start to make a difference to our everyday eating habits.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to strawberry ice-cream recipe. To cook strawberry ice-cream you only need 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Strawberry ice-cream:
  1. Prepare 250 gms fresh cream
  2. You need 1 cup fresh strawberries,you can also use syrup as alternative
  3. Get 300 gms condensed milk
Instructions to make Strawberry ice-cream:
  1. Chop finely 2-3 small strawberries. Keep aside. Take the remaining strawberries in a blender and blend it to a puree.
  2. In a nonstick pan, add this puree and let it reduce a bit. Let it thicken slightly. This will enhance the colour and flavour of strawberry ice-cream.
  3. After 5 minutes,remove from flame. Let it cool.
  4. In a bowl,take cream and condensed milk. Mix it with electric beater or whisker.
  5. It'll form a smooth consistency. Add some finely chopped strawberries and that reduced puree(after it's cooled). Mix it well again.
  6. Take a air tight container, pour the batter in that.Cover it with a plastic wrap if u have(optional) and close the lid.Freeze for 3 hours.
  7. After 3 hours,take it out. Mix it well with a spatula, again close the lid and freeze for 10-12 hours.
  8. Scoop it out and enjoy it in hot weather!!!!!!!!!!

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