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Before you jump to Dry fruits custard with strawberry ice cream dollop..! recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
Wholesome eating encourages a feeling of well being. We are likely to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of processed foods. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. This is usually a problem, however, in terms of eating between goodies. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Certain foods made from whole grains are great for a quick snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can easily be healthier with wholesome chips and crackers. Deciding on whole grain foods is always better than eating the highly processed grains we commonly come across in our grocery stores.
A large variety of quick health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to dry fruits custard with strawberry ice cream dollop..! recipe. You can have dry fruits custard with strawberry ice cream dollop..! using 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Dry fruits custard with strawberry ice cream dollop..!:
- Provide 500 ml Fresh milk
- You need 1 tablespoon Vanilla custard
- Provide 1 cup sweetened condensed milk
- Prepare 1 generous dollop of strawberry ice cream as per choice can use any flavour
- Use 8-10 pieces Dried Apricots,cashews,raisins all I used each
- Provide 1 tablespoon Rooafzah (sweet syrup)for garnishing
Steps to make Dry fruits custard with strawberry ice cream dollop..!:
- First boil milk and mix custard in cold milk besides without lumps then add to the boiled milk and keep stirring it then add condensed milk in 3-5 minutes turn off the flame.
- Once it comes to room temperature add in all chopped dry fruits
- Refrigerate it for about 2 hours Then serve it cold with garnishing of rooafzah syrup and a generous scoop of strawberry ice cream or desired flavour ice cream & enjoy it.
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