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Before you jump to Strawberry Shortcake Ice Cream recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
We all know that eating healthy foods can help us feel better within our bodies. We have a tendency to feel way less gross when we increase our consumption of healthy foods and lower our consumption of junk foods. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. Shopping for goodies can be a struggle because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?
Certain foods made from whole grains are fantastic for a fast snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can be healthier with wholesome chips and crackers. Whole grains are usually better than refined grains included in white bread.
A large assortment of quick health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to strawberry shortcake ice cream recipe. You can have strawberry shortcake ice cream using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Strawberry Shortcake Ice Cream:
- Use Sponge Cake
- You need 2 cup flour
- You need 2 cup sugar
- Take 1 cup oil
- Provide 2 tsp baking powder
- Use 1 tbsp vanilla sugar
- Prepare 6 eggs
- Take Strawberry Ice Cream
- Provide 1 bag frozen strawberries
- Use 2 tbsp orange juice
- Prepare 1 tbsp sugar
- Get Whipping Cream
- You need 1 whipping cream
- Provide 1 instant vanilla pudding
- Use 1 nut crunch
Instructions to make Strawberry Shortcake Ice Cream:
- Beat all sponge cake ingredients well.
- Grease well 2 9" rounds.
- Pour in batter and bake on 350 for an hour.
- Allow cakes to cool.
- Divide each 9" round cake in half so that you now have 4 rounds.
- Blend the strawberries in the food processor with the orange juice and sugar until smooth.
- Whip the topping and then fold in the instant vanilla pudding.
- Layer as follows: sponge cake, strawberry mixture, sponge cake, whip topping, sponge cake, strawberry mixture, sponge cake, whip topping as the frosting.
- Garnish with drizzling a bit of the strawberry mixture mixed with a bit of the whip topping. Sprinkle nut crunch. Enjoy!
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