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Easy No-Churn Strawberry Ice Cream
Easy No-Churn Strawberry Ice Cream

Before you jump to Easy No-Churn Strawberry Ice Cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a few modest changes.

You can see results without needing to remove foods from your diet or make substantial changes immediately. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy no-churn strawberry ice cream recipe. You can cook easy no-churn strawberry ice cream using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Easy No-Churn Strawberry Ice Cream:
  1. Provide 25 frozen strawberries
  2. Take 1 can sweetened condensed milk
  3. Use 1 cup whipping cream
  4. Use 1/2 tsp vanilla extract
  5. Provide 1 tbsp water
  6. Prepare 1 tbsp sugar
Steps to make Easy No-Churn Strawberry Ice Cream:
  1. Whip cream with a whisk till it forms high peaks. Keep in refrigerator.
  2. Puree strawberries with water and sugar. Stir in sweetened condensed milk and vanilla extract.
  3. Fold in the whipped cream. DO NOT BEAT. If desired, add in some sliced strawberries.
  4. Pour into loaf pan and freeze overnight or for four-five hours.
  5. Enjoy :)

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