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No Churn Vegan Strawberry Ice Cream
No Churn Vegan Strawberry Ice Cream

Before you jump to No Churn Vegan Strawberry Ice Cream recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We all know that eating healthy foods can help us feel better within our bodies. If we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find wholesome foods for treats between meals. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.

Foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.

A large variety of quick health snacks is easily accessible. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to no churn vegan strawberry ice cream recipe. To make no churn vegan strawberry ice cream you only need 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook No Churn Vegan Strawberry Ice Cream:
  1. Use 1 can pure coconut milk
  2. Use Strawberries
Steps to make No Churn Vegan Strawberry Ice Cream:
  1. Dice as many strawberries as you like. Blend coconut solids with the liquids.
  2. In a freezer-proof bowl. Add coconut milk and diced strawberries.
  3. Put in the freezer. Stir ever 1-2 hours til it's the texture of ice cream. The strawberries will break up and tint the ice cream as it hardens.

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