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Strawberry Ice cream Cheesecake
Strawberry Ice cream Cheesecake

Before you jump to Strawberry Ice cream Cheesecake recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Ingesting healthy foods tends to make all the difference in the way you feel. When we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be tough when it’s snack time. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

Whole grain foods are an excellent choice for a fast healthy snack. A bit of whole wheat toast, for example is a great snack in the early morning. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains present in white bread.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to strawberry ice cream cheesecake recipe. To make strawberry ice cream cheesecake you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Strawberry Ice cream Cheesecake:
  1. Take 1 box Favorite stawberry ice cream
  2. Take 1 box gram cracker crumbs
  3. Take 1 1/3 cup sugar
  4. Use 1 pinch cinnamon
  5. Take 1 already made cheesecake
  6. You need 1 box fresh strawberries
  7. Provide 1 cool whip
  8. Take 1 lemon
  9. Get 1 stick butter melted
Steps to make Strawberry Ice cream Cheesecake:
  1. Let strawberry icecream sit out to thaw slightly, not to melt entirely.
  2. Meanwhile, prepare gram cracker crust as box calls for with melted butter, sugar, and I add a punch of cinnamon. After setting in pie pan, put in freezer to harden.
  3. In a large bowl, put ice cream and break up cheesecake into bite size chunks. Mix well but not to completely diminish cheesecake. Add into pan pie pan with gram cracker crust and allow to set in freezer for two hours, covered.
  4. When ready to eat, prepare fresh strawberry topping by cutting strawberries into a small pan over stove, add sugar and juice from a lemon. Stir and mix over stove until sugar has carmelized and strawberries slightly soft. Cool for 5 minutes.
  5. Slice cheesecake and top with strawberry mixture. Add cool whip and enjoy!

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