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Ladybirds Home Made Strawberry Ice Cream .
Ladybirds Home Made Strawberry Ice Cream .

Before you jump to Ladybirds Home Made Strawberry Ice Cream . recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

We all know that consuming healthy meals can help us truly feel better within our bodies. We tend to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of unhealthy foods. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.

Certain foods made from whole grains are fantastic for a quick snack. A bit of whole wheat toast, for example is a great snack in the morning. Eating on the run can be more healthy with wholesome chips and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to ladybirds home made strawberry ice cream . recipe. You can have ladybirds home made strawberry ice cream . using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ladybirds Home Made Strawberry Ice Cream .:
  1. Use 1 punet strawberries / 250g
  2. Use 1/4 cup sugar
  3. Prepare 530 ml thickened cream / heavy whipping cream .
  4. Provide 1 can condensed milk - 395g / 13.9oz
  5. Get 1 tsp vanilla essence
Instructions to make Ladybirds Home Made Strawberry Ice Cream .:
  1. Destalk the strawberries and but them into halves or quarters , depending on the size .
  2. Place the sugar and cut up strawberries into a small saucepan on low to medium heat and cook for 5-10 minutes or until the strawberries are very soft . Remove from heat and let cool slightly .
  3. Once cooled slightly , using a stick blender or fork or weapon of your choice , puree the strawberries down to make it all syrupy , set aside to cool completely whilst you prepare the rest of the ingredient
  4. Once cooled slightly , using a stick blender or fork or weapon of your choice , puree the strawberries down to make it all syrupy , set aside to cool completely whilst you prepare the rest of the ingredients .
  5. Place the cream into a clean dry bowl and using eclectic mixers , beat it till soft peaks form .
  6. Add the vanilla to the condensed milk and stir till smooth and combined .
  7. In two batches , gently fold the cream into the condensed milk until combined .
  8. Now gently and slowly fold the strawberry syrup to the cream mixture till just combined . You may wish to do this in a few batches of adding it to the cream , i did .
  9. Pour the strawberry mixture into a loaf tin or tin of your choice , cover and place in the freezer till it sets , for at least 4 hours , best overnight
  10. Once frozen , serve cold as needed with toppings of your choice . Enjoy . :-) .
  11. NOTE : if you want to make this any other fruit flavour then just replace the strawberries with fruit of your choice like blueberries , raspberries , passionfruit , blackberries etc .

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