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Before you jump to Strawberry Ice Cream Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to strawberry ice cream pie recipe. You can cook strawberry ice cream pie using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Strawberry Ice Cream Pie:
- Prepare Filling
- Take 1 (10 oz) frozen strawberries in juice (partially thawed)
- Use 1/2 cups sugar
- Use 1 unbeatened egg white
- Provide 2 Tbs fresh lemon juice
- You need 1/2 cup heavy whipping cream
- Provide Crust
- Take 1 stick butter (softened)
- You need 2 Tbs sugar
- Get 1 cup flour
Instructions to make Strawberry Ice Cream Pie:
- Crust: In a medium mixing bowl add in all crust ingredients. Use a mixer to combine. Mix just until the dough will form.
- Place 1/3 cup of mixture onto small pan. Press remaining mixture evenly over bottom and sides of 9 inch pie pan with well floured fingers. Bake at 375 degree until golden brown. 10-12 minutes. Crust 12-15 minutes. Cool.
- Beat first four ingredients with electric mixer at highest speed until soft mound forms when beaters are raised, 5-8 minutes. Beat 1/2 cup whipping cream until thick. Fold in strawberry mixture by hand or with mixer at lowest speed. Spoon into butter crust. sprinkle with crust crumbs. Freeze until firm, 4-6 hours, covered.
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