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Zuppa Toscana
Zuppa Toscana

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We hope you got insight from reading it, now let’s go back to zuppa toscana recipe. You can have zuppa toscana using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Zuppa Toscana:
  1. Provide 1 lb Italian Suasage
  2. You need 1/2 cup heavy whipping cream
  3. Get 3 tbsp garlic puree
  4. Get 1/4 cup real bacon pieces
  5. Take 10 each chicken bullion cubes
  6. Take 10 cup water
  7. Use 1 large white onion chopped
  8. Prepare 3 large russet potatoes sliced/cubed
  9. Get 1/4 bunch Kale (chop removing membrane)
  10. Provide 1 1/4 tsp red pepper flakes
Steps to make Zuppa Toscana:
  1. Saute' the sausage and red pepper flakes in a large pot until sausage is fully cooked. drain any extra fat and set aside
  2. Using the same pot, saute bacon pieces, onion, and garlic over medium heat until onions are soft
  3. Add chicken bullion to your bacon and onion mix and add water. Bring everything to a boil
  4. Once boiling, add potatoes and cook at medium heat for 30 minutes or until potatoes are soft
  5. Add heavy whipping cream and stir until heated
  6. Add your sausage mixture and stir
  7. Add chopped Kale and stir 30 seconds
  8. Remove from heat and serve. Enjoy

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