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Zuppa Toscana
Zuppa Toscana

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We hope you got benefit from reading it, now let’s go back to zuppa toscana recipe. To cook zuppa toscana you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Zuppa Toscana:
  1. Provide 2-3 large potato
  2. Use 4 slices crispy bacon
  3. Provide 1/3 lb Italian sausage
  4. Take kale, chopped
  5. You need ~~ Seasoning ~~
  6. Take 1 Tbsp White wine
  7. Get 1 can broth (14.5 oz)
  8. You need 1 cup half & half or heavy cream
  9. Use 1 tsp maple syrup (optional)
  10. Prepare salt
  11. Take pepper
  12. Provide shred cheese (optional)
Steps to make Zuppa Toscana:
  1. Prepare crispy bacon and crushed it in the paper towel. Set aside.
  2. Peeled and chopped potato then cook them in a pot with cold water, broth, and 1 tsp salt. Bring to boil then continuing cooking for 20 minutes.
  3. Meanwhile, stir-fry sausage with white wine in a pan till the color turns brown. Leave sausage on a paper towel to drain extra oil.
  4. Discard the white foam on the surface of the soup. Gently break a half of potato in the pot. Stir in sausage and bacon (keep some bacon for later) continuing cooking for 10 minutes.
  5. Discard extra grease on the surface of the soup. Add kale and bring the soup to boil. Then stir in half & half and shred cheese. When the soup becomes lightly thick, seasoning with maple syrup, salt, and pepper. Sprinkle extra crispy bacon. Enjoy~~

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