Hey everyone, welcome to my recipe site, looking for the perfect Zuppa Toscana Soup recipe? look no further! We provide you only the best Zuppa Toscana Soup recipe here. We also have wide variety of recipes to try.
Before you jump to Zuppa Toscana Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Deciding to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, simply making a few small changes can positively affect daily eating habits.
You can obtain results without having to remove foods from your diet or make considerable changes immediately. Even more important than entirely altering your diet is just substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to zuppa toscana soup recipe. You can cook zuppa toscana soup using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Zuppa Toscana Soup:
- Get 1 lb ground mild Italian sausage
- Get 1 large onion, chopped
- Prepare 4 slices thick bacon, chopped
- Use 6 cups water
- Get 6 chicken bouillon cubes
- Use 3 cloves garlic, minced
- Provide To taste salt
- You need To taste ground black pepper
- Take 3 large russet potatoes, cubed
- Use 1 bunch curly kale, chopped
- Get 3/4 cup heavy cream
- Prepare 1/4 freshly grated Parmesan, for garnish
- Prepare Red pepper flakes (optional)
Steps to make Zuppa Toscana Soup:
- Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any
- Cook bacon in a separate pan and crumble into small pieces
- Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on.
- Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through
- Garnish with Parmesan cheese and enjoy!
If you find this Zuppa Toscana Soup recipe valuable please share it to your good friends or family, thank you and good luck.
