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Zuppa Toscana Crockpot Soup
Zuppa Toscana Crockpot Soup

Before you jump to Zuppa Toscana Crockpot Soup recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

We all know that having healthy foods can help us really feel better in our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types contributes to a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This can be a problem, however, in terms of eating between goodies. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Try eating almonds unless you suffer from nut allergies. As an all-in-one vitality booster, almonds provide many health benefits. Almonds are a natural way to obtain B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is present in almonds. Having said that, you will not need a nap after consuming almonds. These nuts relax the muscles and supply a general sense of peace. Almonds frequently give a general increased feeling of well-being.

A large selection of instant health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to zuppa toscana crockpot soup recipe. You can have zuppa toscana crockpot soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Zuppa Toscana Crockpot Soup:
  1. You need 1 lb ground spicy sausage
  2. Use 3 large potatoes, cubed with skin
  3. Provide 4 cup kale, chopped
  4. You need 8 slice bacon
  5. Take 1 small onion, diced
  6. You need 4 clove garlic, minced
  7. Get 32 oz chicken stock
  8. Use 2 1/2 cup water
  9. Provide 1 1/4 cup half and half
  10. Get 1 salt to taste
Instructions to make Zuppa Toscana Crockpot Soup:
  1. Add stock, water, potatoes, and salt to crockpot, set on high.
  2. Brown sausage, crumble to small pieces, add to pot.
  3. Fry bacon, set aside, keep grease in skillet.
  4. Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot.
  5. Crumble bacon, then add it and kale to soup.
  6. Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :)

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