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Olive Garden's Zuppa Toscana
Olive Garden's Zuppa Toscana

Before you jump to Olive Garden's Zuppa Toscana recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

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We hope you got insight from reading it, now let’s go back to olive garden's zuppa toscana recipe. You can have olive garden's zuppa toscana using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Olive Garden's Zuppa Toscana:
  1. Get 2 quart Water
  2. Get 5 large Red Potatoes, sliced
  3. Take 1/4 cup Powdered chicken bouillon
  4. You need 1 tsp Onion powder
  5. Get 1/2 tsp Garlic powder
  6. You need 1/4 tsp Sage
  7. Prepare 1/2 tsp Crushed red pepper flakes
  8. Provide 2 dash Ceyenne Pepper
  9. Provide 1 Bay leaf
  10. Provide 2 tbsp Real Butter
  11. Use 1/3 lb Sausage
  12. You need 1 1/2 cup Chopped Kale
  13. Prepare 1/2 cup Half n Half or cream
Steps to make Olive Garden's Zuppa Toscana:
  1. Add all ingredients to kettle except for the sausage, kale and cream.
  2. Brown sausage and drain.
  3. Add sausage to kettle.
  4. When potatoes are tender add kale and cream.
  5. Cook for just another couple minutes, until kale is crisp tender.
  6. Your ready to indulge :)
  7. Please remember, as with all my recipes, measure to your taste. I don't measure when I cook soup so these are approximate measures.

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