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Nikki's "Olive Garden" Zuppa Toscana
Nikki's "Olive Garden" Zuppa Toscana

Before you jump to Nikki's "Olive Garden" Zuppa Toscana recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to nikki's "olive garden" zuppa toscana recipe. You can cook nikki's "olive garden" zuppa toscana using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Nikki's "Olive Garden" Zuppa Toscana:
  1. Provide 2 envelope real bacon bits
  2. You need 1/2 bunch kale(cleaned)
  3. Provide 2 packages smoked beef sausage
  4. Take 2 cup heavy cream
  5. Get 8 medium red skin potatoes
  6. Provide 2 large onion
  7. Prepare 4 tbsp minced garlic
  8. Get 3 quart boiling water
  9. Use 2 tbsp fresh parsley (chopped) (optional)
Steps to make Nikki's "Olive Garden" Zuppa Toscana:
  1. Cook sausage (chopped) in a medium pan on med/high for about 15 minutes, add bacon the last 5 minutes
  2. In a large pot add water, potatoes (cut in 4), onions (cut in 4) and garlic
  3. Cook until potatoes are nice and tender. Then add the bacon and sausage including the grease. Cook for 10-15 minutes on medium heat.
  4. Add the cream and kale. Simmer for another 10-15 minutes. DO NOT LET IT BOIL.
  5. If too salty add extra water. Top with fresh parsley
  6. Enjoy with garlic bread!

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