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Zuppa Toscana Soup instant pot
Zuppa Toscana Soup instant pot

Before you jump to Zuppa Toscana Soup instant pot recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Making the decision to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. Even though we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out some simple changes.

Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer want to eat. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.

As you can see, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to zuppa toscana soup instant pot recipe. To make zuppa toscana soup instant pot you need 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Zuppa Toscana Soup instant pot:
  1. Prepare 1 lb Italian sausage
  2. Use 3 medium russet potatoes (unpeeled and diced)
  3. You need 1 small onion diced
  4. Use 4 strips thick bacon (cooked and diced)
  5. Use 2 cups kale (veins removed and sliced thin like ribbons)
  6. Provide 5 cups chicken broth
  7. You need 1 cup heavy cream
  8. Provide to taste Salt & pepper
  9. Get 3 cloves garlic
Steps to make Zuppa Toscana Soup instant pot:
  1. Sauté sausage in instant pot
  2. Add bacon, garlic and onion, sauté 2-3 minutes or until soft
  3. Turn sauté off and drain extra grease
  4. Add chicken broth and potatoes to the pot
  5. Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes
  6. The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes
  7. Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release
  8. Add the kale, stir and let it sit a few minutes until it wilts
  9. Stir in the heavy cream and season with salt and pepper

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