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5-Ingredient Tuna Melt
5-Ingredient Tuna Melt

Before you jump to 5-Ingredient Tuna Melt recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating more vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be challenging if it is snack time. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Whole grain meals are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Whole grains are generally better than highly processed grains found in white bread.

A large assortment of quick health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to 5-ingredient tuna melt recipe. To cook 5-ingredient tuna melt you only need 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare 5-Ingredient Tuna Melt:
  1. Prepare big scoops of mayonnaise
  2. Provide tuna
  3. Use any kind of sliced cheese
  4. Use any sliced bread
  5. You need butter
Instructions to make 5-Ingredient Tuna Melt:
  1. Open can of tuna
  2. Pour tuna into a round bowl
  3. Add four big scoops of mayonnaise
  4. Mix mayo and tuna together until it looks pink and white all together and you got a nice texture. (You can make two sandwiches with one can)
  5. Grab two slices of bread and place them in a plate
  6. Gently place the slice of cheese on one of the bread slices
  7. Put the tuna mix on the slice of bread with cheese (not too much)
  8. Close the sandwich
  9. Turn heat on stove (not too high, not too low) and place butter on pan. Let it sit and melt until it is nothing but sizzling liquid
  10. Place sandwich on pan. Let one side sit for about 6 minutes, then flip so the other side can cook. Bread must look brownish and hard.
  11. Serve ;)

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