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Before you jump to Kesar badam mug cakes with shrikhand frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to kesar badam mug cakes with shrikhand frosting recipe. You can have kesar badam mug cakes with shrikhand frosting using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Kesar badam mug cakes with shrikhand frosting:
- You need For mug cakes,
- Use 1 cup maida/ all purpose flour
- Get 1/2 cup sugar (crystal or icing sugar)
- Get 1 tsp baking powder
- Provide 1 cup milk (1 tsp from it used to soak saffron)
- Prepare 2 tbsp vegetable oil
- Use 1/2 tsp Vanilla essence
- Prepare as needed Chopped almonds
- You need For shreekhand,
- Use 1 cup I took.. 1 cup hung curd(Amul shrikhand can be taken)
- Provide 2 tbsp icing sugar
- Use 1/2 tsp Cardamom powder
- Prepare as needed Choco chips and saffron strands to decorate
Steps to make Kesar badam mug cakes with shrikhand frosting:
- Mix all the ingredients of the mug cakes well.
- Pour the batter into coffee mugs till half.
- Microwave on high mode for 2 minutes and allow them to cool. It can be made in a pan on flame. But cook time increase to 15 minutes.
- Meanwhile they are getting cool, mix ingredients of shrikhand together.
- Spread shrikhand on the mug cakes,sprinkle choco chips and saffron and serve a delightful and flavourful dessert
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