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Buckwheat (Kuttu) Mug Cake
Buckwheat (Kuttu) Mug Cake

Before you jump to Buckwheat (Kuttu) Mug Cake recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Wholesome eating promotes a feeling of health and wellbeing. We tend to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of processed foods. Eating more vegetables helps you feel much better than eating a portion of pizza. This is often a problem, nevertheless, with regards to eating between meals. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

If you’re not allergic to nuts, try having some almonds! As an all-in-one power booster, almonds provide many health advantages. These types of nuts contain quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. But once you eat almonds, you don’t feel like you should sleep a while. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Your emotional condition can often be lifted simply by eating almonds.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to buckwheat (kuttu) mug cake recipe. You can cook buckwheat (kuttu) mug cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Buckwheat (Kuttu) Mug Cake:
  1. Provide 1/4 cup buckwheat flour
  2. Get 1/8 teaspoon baking soda
  3. Get 1/2 teaspoon baking powder
  4. Use 1 tbsp cocoa powder
  5. Prepare 2 tbsp yoghurt or 1/2 egg
  6. Take 3 tbsp brown sugar
  7. Get 4 tbsp water
Steps to make Buckwheat (Kuttu) Mug Cake:
  1. Whisk egg or yoghurt in a microwave safe mug.
  2. Add water and sugar. Whisk well
  3. Add all dry ingredients and mix well. It will be thick cake like batter
  4. Microwave for 1 min to 1 min 30 second. Allow to cool for 2-3 minutes
  5. Top with Chocolate spread or Ganache and serve warm

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